Our mom used to make this when we lived in Illinois.
Preheat oven to 350 degrees.
2 - 3 lbs chicken, cooked, and cut up into bite-sized pieces
1 medium onion, diced
2 Tbsp butter
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup chicken broth
1 small can of chopped green chilis
1 pkg corn tortillas
1 lb cheddar cheese, grated
Saute diced onions in butter in saucepan. After onions have started to become translucent, add cream of chicken soup, cream of mushroom soup, chicken broth, and green chilis. After slightly bubbly, take off heat. In a casserole dish, layer sauce, chicken, tortilla, and cheese, making sure sauce prevents any dry sections. Top with cheese. Heat in a 350 degree oven for 30 minutes.
