I decided to start with this one because it represents how I feel about the recipes. I want our traditional recipes to be handed down to next generations and to not lose them, just because we live apart from each other.
Swedish Pancakes from Great-grandma Hulda
2/3 c powdered milk
1/3 c water
3 Tbsp sugar
1 egg
1/8 tsp salt
2/3 c flour
2 Tbsp vegetable oil
1 c water
Blend together powdered milk, water, and sugar. In a separate bowl blend together the egg, salt, flour, oil, and water. After each have been sufficiently blended, stir both mixtures together. Batter will be thin.
Pour almost 1/2 cup of batter onto a hot, greased 9 inch round, flat griddle or crepe pan. Turn when light brown. Serve with butter, jam, and syrup or whipping cream and fresh berries.
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