Raman Cabbage Salad

This is another one that Aunt Carol brought to a family gathering and Mom started to make it after that. It's another surprising mixture.

Raman Cabbage Salad (Mom via Aunt Carol)

1 medium head cabbage, shredded
6 green onions, chopped
1 pkg Raman (chicken flavored), crushed
1/4 cup butter
1 20 ounce pkg slivered almonds

Sauté almonds and noodles in butter. Cool. Combine cabbage and onion.

Dressing:

1/2 c vegetable oil
1 tsp sesame oil
1/3 c sugar
1/3 c rice vinegar
1 Tbsp soy sauce
Optional: Raman chicken flavoring packet

Mix everything together. Serve. Put the sautéd items in the salad right before serving, as putting them in beforehand can cause the noodles to get soggy.