Breakfast Pizza - Country

This is the country-style version of my Breakfast Pizza recipe. Try it and see which one you like better. I'm a big fan of the classic breakfast pizza.

1 Pillsbury Grands biscuit dough tube (or any biscuit dough)

1 c country gravy or to taste

6 eggs, lightly scrambled (seriously, don't overcook these)

1 lb country sausage, browned

Bite-sized chopped vegetables, like onions, peppers, or mushrooms (optional)

1 - 2 cups shredded cheddar cheese

In a 9 x 12 inch or 9 x 13 inch pan, flatten biscuit dough & bake according to directions, but only until lightly golden. Take out of oven. Top with country gravy, scrambled eggs, and sausage (vegetables, if desired). Top with cheese. Put back into oven until the cheese is melted.