Zucchini Bread

This is the recipe for zucchini bread that my mom always made from the garden zucchinis.

1 1/2 cups flour
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp nutmeg
1/4 tsp baking powder
1 cup sugar
1 cup shredded zucchini
1 egg
1/2 cup vegetable oil
1/4 tsp shredded lemon peel or 1/8 tsp lemon juice or extract
1/2 cup walnuts

Mix sugar, egg, oil, until blended. Add lemon and zucchini and mix well. After sifting dry ingredients together. Add into wet ingredients until well mixed. Fold in walnuts.

Bake in bread loaf pan at 350 degrees for 50 minutes to an hour or until thoroughly cooked through.