Sunday, August 28, 2011

Crab Wonton

I got this recipe from one of my friends, Kacie. I made this a few times for a New Years treat, and they are popular.

Crab Wonton

Crab or imitation crab, chopped into small pieces
Green onion, chopped
1 package cream cheese
Square pasta wraps (50 count)

Mix cream cheese, onion, and crab together. Place a small dab in the center of the pasta or wonton wraps. Moisten 2 edges of the wrap so when it's folded together, it sticks. The wraps should be folded on the diagonal so that it creates a triangle. Fry the wontons in hot oil (about 350 degrees). These wontons can be served with a sweet and sour sauce.

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