Breakfast Pizza - Classic

I created this recipe and even submitted it one time to the Pillsbury bake off. I didn't win, but I like to make this every once in a while. It's good for reheating if there are leftovers. Also see the recipe for Breakfast Pizza - Country.

1 Pillsbury Grands biscuit dough tube (or any biscuit dough)

1 c pizza sauce* or to taste

6 eggs, lightly scrambled (seriously, don't overcook these)

6 - 8 cooked pieces of bacon, cut into bite-sized pieces

Bite-sized chopped vegetables, like onions, peppers, or mushrooms (optional)

1 - 2 cups shredded cheddar cheese

In a 9 x 12 inch or 9 x 13 inch pan, flatten biscuit dough & bake according to directions, but only until lightly golden. Take out of oven. Top with pizza sauce, scrambled eggs, and bacon pieces (vegetables, if desired). Top with cheese. Put back into oven until the cheese is melted.

*My pizza sauce recipe is 1 8 oz can tomato sauce and 1 can tomato paste. Blend and add spices to taste, like oregano, basil, and garlic salt.