Baked Chicken Wings

2 dozen chicken wings

1 cup flour

1 tsp salt

1 tsp black pepper

1 tsp paprika

1 tsp garlic powder

1 tsp chili powder (optional)

Mix dry ingredients. Coat chicken wings with mixture. Bake on a baking sheet, lined with parchment paper for 45 minutes at 425 degrees Fahrenheit, flipping the chicken over halfway through. Bake until crispy. If wanting to sauce the wings, brush the chicken wings with sauce and bake at 500 degrees Fahrenheit for 8 to 10 additional minutes.

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Honey BBQ Sauce:

1 cup BBQ sauce

1/2 cup honey

Heat together in saucepan until well blended.

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Teriyaki Sauce:

1/2 cup soy sauce

2 Tbsp honey

2 Tbsp brown sugar

1 Tbsp sesame seeds

Heat together in saucepan until well blended.

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Honey Garlic Sauce:

1 Tbsp butter

1 Tbsp garlic, minced

1 Tbsp ginger

1/2 cup soy sauce

5 Tbsp honey

1 Tbsp brown sugar

1 tsp sesame seeds

Sliced scallions or green onions

Heat together in saucepan until well blended.

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Amazing Wing Sauce:

2 parts brown sugar

1 part Frank's Hot Sauce

Bring to boil in saucepan and then simmer until brown sugar is well-incorporated. Allow to cool for better consistency before using.