This is a recipe I got from one of my former roommates. I love this recipe and make it regularly.
Chicken breasts, flattened or butterflied
Cream cheese
Salt
Pepper
Chives
Bacon
Flatten chicken with a meat tenderizer. If desiring smaller pieces of chicken, fillet each chicken breast into two pieces and tenderize. Add a pat of cream cheese on one end of the piece of chicken. Salt and pepper the chicken. Add chives, as well. Roll up the chicken so that the cream cheese is in the middle of the piece of chicken. Wrap the chicken roll with a piece of bacon.
Bake at 400 degrees Fahrenheit for 35 - 40 minutes until juices run clear, then broil until the bacon is crispy.
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