Apricot Ginger Chicken

This recipe is one that my sister Banana used to make. I think it's tasty!

3 chicken breasts, cubed
1 medium onion, sliced into large wedge pieces
2 garlic cloves, diced
2 14 oz cans apricots
1/2 to 1 tsp ginger powder or fresh ginger
Salt, to taste
Cooking oil

Drain and rinse apricots. Combine with ginger and salt in blender. Puree until sauce is smooth, adding water to desired consistency. Take deep frying pan with lid and coat the bottom with oil. Add onions & cook on medium until starting to brown. Add chicken and garlic. Stir fry until chicken is cooked on the outside. Pour apricot sauce over the chicken. Cover and simmer for about five minutes or until chicken is fully cooked. Serve over rice.