I got this from a woman named Becky on my mission. It reminded me of home, even though I had never had it before. It's a great side, especially if you add more cheese to it!
2 cups rice
1 can cream of chicken (or whatever cream of soup you like)
Steamed broccoli (1 or 2 crowns of broccoli)
1/2 - 1 cup shredded cheese
Steam rice. Mix with cream of soup. Put in casserole dish. Cut up steamed broccoli into really small, pieces. Mix in with the rice and soup and a half a cup of cheese, if desired. Sprinkle half a cup of cheese on top and place in oven to melt cheese and warm casserole (about 5 minutes at 350 degrees).
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