This was always one of my favorite dinners!
8 chicken breasts or 1 whole chicken
Boil until done (save broth for gravy), and cut into small pieces.Place chicken in a baking dish & cover with 1 - 2 cans of cream of chicken soup, thinned a little with water. Bake at 350 degrees F for 45 minutes. Serve over rice.
Gravy:
Add enough water to chicken broth for 3 cups. Mix 1/2 cup cold water with 1/4 cup flour and 1/2 tsp curry. Cook in chicken broth until the gravy thickens.
Top with your favorite toppings, such as:
Chopped tomatoes
Chopped celery
Sliced green onion
Grated cheese
Pineapple bits
Mandarin oranges
Slivered almonds
Coconut
Chow mein noodles
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