Lasagne

This is a pretty basic recipe for lasagne and is the one our mom used to make when we were children.

2 Tbsp veg oil

2 cloves garlic, crushed

1 lb hamburger, crumbled

8 oz can tomato sauce

2 1/2 c canned tomatoes

1 1/2 tsp salt

1/4 tsp pepper

1/2 tsp oregano

8 oz lasagne noodles

8 oz sliced mozarella (if our mom didn't have any, sometimes she'd use monterrey jack)

12 oz ricotta (or cottage cheese)

1/2 c grated parmesan

Saute burger and garlic in oil. Add tomato sauce, canned tomatoes, salt, pepper, and oregano and simmer for 20 minutes. While simmering, cook noodles for 15 minutes and drain. In a casserole dish, layer noodles, cheese, tomato/meat mixture, and parmesan, finally ending with the sauce & parmesan.

Bake uncovered at 375 degrees for 20 minutes.