This is the Ravioli recipe I have used for a while. It feels like a healthy meal because it's meatless and has an entire package of fresh spinach. Pay no attention to the cream!
2 Tbsp olive oil
2 or 3 jalapenos, seeded and diced
2 Tbsp minced garlic
2 14.5 oz cans diced tomatoes
Heavy cream
1 package frozen cheese ravioli
1 package baby spinach, roughly chopped
Mozzarella or parmesan cheese to top
In a deep frying pan with a lid, saute diced jalapeno in oil for a couple of minutes and then add minced garlic. After a minute, add diced tomatoes and bring to simmer. Add cream until desired rose color and bring back to simmer. Add pasta and cook with lid on until slightly tender. Add package of spinach and cook until wilted with lid on. Top with cheese and warm until it's melted. Serve and enjoy!
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