Potstickers

This is the recipe I got from my friend Sarah who got it from her sister-in-law who is of Taiwanese descent. It's the recipe I would use when making them for our New Years parties.

1 pound lean ground pork

1 head cabbage, finely chopped

4 - 5 green onions, finely chopped

1 carrot, finely chopped

1 egg

2 - 3 Tbsp soy sauce

1 Tbsp sesame oil

1 - 2 tsp white pepper

1 tsp salt

About 100 or more wonton skins

Mix everything together and fill wonton skins with a spoonful of mixture. Wet half of the edges of the wrappers and pinch closed. You can flash freeze them separately from each other at this point and fill freezer bags full of the potstickers for cooking later.

To cook, steam or boil in a pot of water or pan fry them with a little bit of oil and then steam them with the lid on. Enjoy!

For a quick potsticker dipping sauce, I add half soy sauce and half rice vinegar, a splash of sesame oil, and maybe a tiny bit of cayenne or maybe a tiny bit of garlic powder. You can also add green onions or sesame seeds, but I usually don't.