Shrimp Tacos

This is the recipe for shrimp tacos I like to use. 2/2 of my kids have enjoyed these!

3 or 4 pieces of shelled and deveined shrimp per taco you're making
1/4 cup butter
1/2 tsp cumin
1 tsp garlic powder
Olive oil for frying
Corn tortillas
Lettuce
Avocado

Diced tomatoes

Shredded cheddar cheese
Lime wedges

Place shrimp in bowl and sprinkle cumin and garlic powder around shrimp to evenly coat.

To make taco shells, heat oil in pan over medium low heat. Place corn tortillas in oil for a minute and flip to other side. Immediately fold over and place on plate. To soak up extra oil, put a paper towel on the plate. Repeat for number of taco shells desired.

In separate pan, heat butter over medium low heat. Place shrimp one at a time in pan and heat until bottom half of shrimp is no longer translucent. With tongs, flip over each shrimp so the other side cooks, as well. Remove when fully cooked through. Fill taco shells with shredded cheese, shrimp, shredded lettuce, diced tomatoes, and sliced avocado. Top with fresh lime if desired.