Spinach Artichoke Dip

This is the delicious dip that Cash makes sometimes!

Spinach Artichoke Dip (from Cash)

3 cloves garlic
2 pkg thawed, drained frozen spinach
2 cans chopped, drained artichoke hearts
2 pkgs (or a little less) cream cheese
1 c Parmesan (or to taste)
Salt or garlic salt
Cayenne pepper (red pepper)

Chop garlic. Sauté with thawed and drained spinach* and chopped artichoke hearts until thoroughly heated. Add 2 packages cream cheese until melted and thoroughly incorporated. Add lots of Parmesan, a little garlic salt, and red pepper to taste. Stir until Parmesan is melted and everything is well mixed. Serve with sturdy crackers.

*Seriously. Get as much of the liquid out as possible!