Artichoke Parmesan Dip

I originally got this recipe from my aunt, but I have slightly edited it for my own purposes.

1 1/4 cup grated Parmesan

1 cup mayonnaise

Diced tomato (it's best to take out the seeds)

Green onions, chopped

14 oz can of artichoke bottoms or hearts, diced

Mix all ingredients in baking dish. Bake at 350 degrees for 20 - 25 minutes. Serve with baguettes, crackers, or cut up pieces of french bread.