Brita served this recipe for us when she returned from her mission. I definitely like it!
2 cups freshly squeezed orange juice (from 5 or 6 oranges)
3/4 cup freshly squeezed lime juice (from 4 or 5 limes)
1 8 ounce can of tomato sauce
1 yellow onion, chopped
2
- 3 cups already-cooked salad shrimp
1 tsp salt
1 tsp pepper
Lots of cilantro
Combine all ingredients in a bowl and enjoy! For Quito-style ceviche, serve with a handful of popcorn on top!
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