Rolls of Chicken with Eggplant and Cheese

I made these for a dinner party that was Spain-themed. I like these different chicken roll ups!

4 chicken breasts

An eggplant

1 medium onion

4 slices of cheese to melt (mozzarella is fantastic)

Vegetable broth

Butter

Salt

Pepper

Cut the eggplant in very thin slices. Cover them with salt and let them sit for a half an hour so all the liquid leaves. Salt and pepper the chicken. Brown the chicken on both sides in butter. Cut the onions in large pieces and put them to boil with a little oil and vegetable broth until they're clear. Roll up the chicken with the eggplant, onions, and slices of cheese. Cook the rolls until the cheese is melted, turning every once in a while.

Serve.