Cheese Fondue for Five

This is the recipe I got for "the best" fondue or "the right recipe" for cheese fondue for picky people (my coworkers).

1 cup dry white wine (just get the cheapest bottle)
1/2 pound shredded Swiss cheese
1/2 pound shredded Gruyere cheese

2 Tbsp flour

1/4 tsp salt

1/4 tsp ground nutmeg

1 tsp Kirschwasser (sometimes I skip this)

Cut up french bread for dipping or other items for dipping

Simmer white wine. Add cheese a quarter cup at a time. Stir in flour. When all the cheese has melted, stir in salt, nutmeg, and Kirschwasser. Serve and enjoy!