This is the first cheesecake recipe I ever tried.
4 eggs
1 1/2 cup sugar
2/3 cup heavy cream
1 - 2 tsp almond extract
Soften cream cheese at room temperature. Beat cream cheese with sugar. Add cream and almond extract. Beat in eggs.
Place in a 10 inch spring form pan in crust or as a crustless cheesecake. Bake at 325 degrees for 45 minutes to 1 hour and 15 minutes with a pan of water to steam the top so it doesn't crack.
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