Lemon Whippersnappers

This is Aunt Mary's famous lemon cookies recipe.

1 package Pillsbury lemon cake mix (17 1/4 oz)

2 cups (4.5 oz) whipped topping, thawed

1 egg

1/2 cup powdered sugar

Combine cake mix, whipped topping, and egg in a large bowl. Stir until well-mixed. Drop by teaspoon into powdered sugar, rolling to coat. Place 1 1/2 inches apart onto greased cookie sheet. Bake at 350 degrees for 10 - 15  minutes until light golden brown. Remove from cookie sheet to cool. Makes about 4 dozen cookies.