Honey Cinnamon Orange Glazed Carrots

This is the recipe I made up from a few sources, inspired by some orange-glazed carrots I had at a bed and breakfast in Jackson Hole once. I serve these often at Sunday dinner.

1 small package of cut and peeled baby carrots

1/2 cup orange juice (or to taste)

1/4 - 1/3 cup honey (or however much)

1 tsp cinnamon (or to taste)

1 tsp cornstarch, dissolved in 2 Tbsp cold water

Place carrots in saucepan with lid. Add about 1 centimeter of water to bottom of the pan and put on the lid. Bring to boil. After it reaches boiling point, turn heat down to low to simmer for about 10 minutes. Drain liquid from pot and place back on stove still on low, squeezing about 1/4 cup of honey in the bottom of the pan with carrots. Add orange juice and cinnamon. Turn the heat up to boiling or simmering point and stir frequently. When the liquid is hot enough, add cornstarch solution. Stir frequently so it doesn't burn but turns into a glaze. When the glaze is at desired consistency, take off heat and serve!