Aunt Carol always brings us this cheese ball at Christmas, and we love the tradition.
Aunt Carol's Cheese Ball
1 (8 oz) pkg cream cheese, softened
1/2 c sour cream
1/4 c butter or margarine, softened
2 Tbsp finely chopped pimiento
1 Tbsp snipped parsley
1 tsp grated onion
1/3 c finely chopped nuts
1/3 c snipped parsley
Combine cream cheese, sour cream, and butter; beat with electric mixer until fluffy. Stir in pimiento, 1 Tbsp parsley, and onion. Chill. Shape into a ball. Coat with nuts and 1/3 c parsley. Makes about 1 3/4 cups.
Serve with Ritz-like crackers.
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