Corned Beef Cheese Ball

This is another classic holiday cheese ball recipe.

Corned Beef Cheese Ball (from Mom)

3 (8 oz) pkg cream cheese, softened
3 Tbsp Worcestershire sauce
1 Tbsp Accent Seasoning or flavor enhancer
1 onion, chopped fine (or 1 bunch green onions, chopped fine)
4 (2.5 oz) pkgs corned beef lunch meat, chopped fine

Mix together cream cheese, sauce, accent, onion, and half of the corned beef. Roll mixture into two balls. Roll each ball into remaining half of corned beef. Chill, and serve with crackers.