This recipe is a staple for holiday appetizers.
Shrimp Cocktail Cheese Ball from Mom
1 can of little shrimp
1 bottle of cocktail sauce
1 pkg cream cheese
Crackers of choice (frequently Wheat Thins)
Using the foil wrap that comes around the cream cheese, shape the cream cheese into a ball. Put the cheese ball on the center of a serving platter or plate. Drain liquid from canned shrimp. Dump shrimp on top of cheese ball. Add enough cocktail sauce to basically cover the shrimp and cheese ball. There will likely be some leftover. Surround cheese ball with crackers. Enjoy!
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